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Recipe directory — page 12
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 12 of 26.
Search and filter the cookbook →Honey Lime Pork Loin
Honey Lime Pork Loin from the Wikibooks Cookbook.
Honey Taffy
This recipe entails a good workout with the reward of unmistakably honey-flavored candies. This recipe can be completed by a single chef, but is much more fun with the help of frie
Honey-Peppered Salmon
A recipe from the Wikibooks Cookbook.
Hong shao rou
Pork belly braised in caramel and soy until it glistens. The classic of red-braising.
Hongshao Rou (Red Braised Pork Belly)
Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants. Often a family's exact re
Hoppers
Thin bowl-shaped pancakes from fermented rice batter with coconut milk, often with an egg.
Hoppin John
A recipe from the Wikibooks Cookbook.
Hopping John with Pinto or Great Northern Beans
Hopping John with Pinto or Great Northern Beans from the Wikibooks Cookbook.
Horiatiki salad
The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top.
Hot and Sour Soup
Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
Hot Chocolate
Hot Chocolate from the Wikibooks Cookbook.
Hot Chocolate (Orange)
Orange hot chocolate is a twist on the old childhood favorite. Note that this hot chocolate is not sweet. Those who like it sweeter should use a chocolate with a higher sugar conte
Huevos Rancheros
Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
Hummus
Chickpeas whipped with tahini, lemon and iced water to a cream. The skins come off.
Hummus (Greek)
Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
Hummus III
Hummus III from the Wikibooks Cookbook.
Hummus with Sprouted Chickpea
Hummus is a classic dish likely originating from mid-eastern cultures. This recipe incorporates entirely raw ingredients for a truly healthy, delicious taste.
Hutspot (Dutch Mashed Vegetables)
Hutspot (Dutch Mashed Vegetables) from the Wikibooks Cookbook.
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka meetha is a popular dessert in Hyderabad, India.
Ice Cream Sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty
Icelandic rye bread
A sweet dark rye bread baked in a sealed tin for twelve hours at a low temperature.
Ichlekli
A large closed pie of mutton and onion baked in ashes. The dish of Turkmen herders.
Ifisashi n'Ubwoko (Rwandan Peanut Spinach Stew with Mushroom)
Ifisashi n'ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce. This hearty stew is
Imeretian khachapuri
A round flatbread with the cheese inside rather than on top. The dough is made on matsoni, and there is as much filling as there is dough.
Imqaret
Maltese pastry diamonds with an aniseed date filling, deep-fried.
Indian Beans
This is excellent with Indian potatoes and Indian rice.
Indian Butter Chicken I
Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restau
Indian Curry Marinade
If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.
Indian Moong Dal
This recipe is for cooking moong dal in the typical Indian way.
Indian Pudding
A recipe from the Wikibooks Cookbook.
Indian Rice
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.
Indio viejo
A thick stew of shredded beef, thickened with corn masa and mint.
Indonesian-style Fried Rice
Indonesian-style fried rice is a popular food in Indonesia.
Injera
A sour, porous flatbread of teff on a three-day ferment, serving as both bread and plate.
Iraqi biryani
Rice with chicken, vermicelli, nuts and raisins, every component cooked separately.
Iraqi dolma
Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight.
Irish Fruit Cake
This is a variation of fruit cake that originated in Ireland.
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the re
Irish stew
Lamb with potato and onion, stewed without browning. The meat is never seared, and that is the whole point.
Irish Stew
Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley. It originated in Ireland but appears in cookbooks
İskender kebab
Slices of döner over pieces of pide, under tomato sauce, melted butter and yoghurt.
Island Salsa Salad
Island Salsa Salad from the Wikibooks Cookbook.
Israeli Salad
Israeli Salad from the Wikibooks Cookbook.
Italian Chicken Rolls
Italian Chicken Rolls from the Wikibooks Cookbook.
Italian Marinated Chicken
A recipe from the Wikibooks Cookbook.
Italian Rice Pilaf
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.
Italian Rice with Wild Mushrooms
A recipe from the Wikibooks Cookbook.
Ivorian Grilled Chicken
This is a spicy, delicious chicken meal.
Jailhouse Chili
This is a modern version of Jailhouse Chili, as served in the Texas prison system. In the early part of the 20th century, those likely to regularly spend time in local detention fa
Jal-jeera (Cumin Mango Lemonade)
Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin.
Jalapeno Glazed Seared Salmon
Jalapeno Glazed Seared Salmon from the Wikibooks Cookbook.
Jam Roly-Poly
Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days p
Jamaican Chicken Fingers with Honey-Mustard Sauce
A recipe from the Wikibooks Cookbook.
Jamaican Jerk Chicken
A recipe from the Wikibooks Cookbook.
Jamaican patties
Pastries of turmeric-yellow flaky dough with a spiced beef filling.
Jambalaya I
Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella.
Jambalaya II
A recipe from the Wikibooks Cookbook.
Jambons (Cheese and Ham Pastries)
Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK.
Jareesh
Cracked wheat cooked with meat to a thick porridge, under fried onion.
Jasha maroo
Chopped chicken in a thin broth with ginger, garlic and chilli. Bhutanese everyday cooking.