From our cookbook
Recipe directory — page 13
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 13 of 26.
Search and filter the cookbook →Jerk chicken
Chicken in a marinade of scotch bonnet and allspice, smoked over pimento wood.
Jerk Lobster
Jerk lobster is a dish made popular by Nathanyay Chang.
Jersey Breakfast Dog
A recipe from the Wikibooks Cookbook.
Jiaozi dumplings
Pork and cabbage dumplings, fried and then steamed in the same covered pan.
Jollof rice
Rice cooked in a thick sauce of tomato, pepper and onion. The sauce is reduced dark before the rice goes in.
Joojeh kabab
Chicken in a saffron marinade with onion juice and lemon, grilled over coals.
Jota
A thick soup of soured turnip or sauerkraut with beans, potato and smoked meat.
Judd mat Gaardebounen
Smoked pork collar, soaked and boiled, with broad beans in a cream sauce. Luxembourg's national dish.
Ka'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cum
Kabsa
Rice with chicken in a spiced broth with dried lime and tomato. The centrepiece of the Saudi table.
Kabuli pulao
Rice with lamb under a layer of caramelised carrot, raisins and almonds. Afghanistan's national dish.
Kačamak
Maize porridge with potato, beaten with cheese and kajmak until it pulls into threads.
Kak'ik
A red turkey soup with charred chillies and spices, a dish of the Q'eqchi' Maya.
Kalduny
Potato pancakes with a meat filling inside, fried and then stewed in soured cream.
Kale and Garlic Pasta
Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta. The blanching and long cooking of the greens with garlic reduces the bitterness, and this dish can the
Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Kanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butt
Kanelbullar
Cinnamon buns knotted rather than rolled. The cardamom in the dough matters more than the cinnamon inside.
Kanom Piak Poon (Thai Coconut and Pandan Pudding)
Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan.
Kapustnica
A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table.
Kare-kare
Oxtail in a thick peanut sauce with vegetables, served with bagoong shrimp paste.
Karelian pies
A rye shell filled with rice porridge, brushed with butter out of the oven and served with egg butter.
Kari Ayam (Indonesian Chicken Curry)
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but
Käsespätzle
Swabian egg noodles layered with cheese and buried under fried onion.
Kashmiri Pulao
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancie
Kasnocken (Austrian Cheese Dumplings)
Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are se
Katong laksa
Rice noodles in a coconut broth with prawns, cut short and eaten with a spoon only.
Katsudon
A breaded pork cutlet finished in sweet-salt broth with egg and slid onto rice.
Kavarma
Pork with mushrooms and peppers, stewed in a clay pot under an egg.
Kaya toast
Toasted bread with kaya coconut egg jam and cold butter, with soft-boiled eggs.
Kedjenou
Chicken cooked in a sealed clay pot without water. An Ivorian dish of slow heat.
Kenyan chapati
A soft layered flatbread of wheat dough coiled into a spiral before rolling.
Keralan Vegetable Stew
This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chick
Kesari (South Indian Semolina Pudding)
Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substit
Kesra (Algerian Semolina Flatbread)
Kesra (كسرة) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
Key Lime Meringue Pie
Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other reci
Key lime pie
A condensed milk and lime filling on a cracker crumb base, set by acid rather than heat.
Khaman Dhokla (Steamed Gram Bread)
Khaman Dhokla (Steamed Gram Bread) from the Wikibooks Cookbook.
Khandvi (Rolled Chickpea Noodles)
Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a s
Khanom Tian (Thai Coconut Rice Dumplings)
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists
Khao soi
Northern Thai noodles in coconut curry, boiled noodles in the broth and fried ones on top.
Khara Pongal (Rice and Lentil Porridge)
Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal var
Kheer (Rice Pudding)
Kheer or payasam is a thick rice pudding.
Khichdi (South Asian Rice and Lentils)
Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.
Khinkali
Purses of stiff dough holding chopped meat and broth. The broth appears on its own, from water worked into the filling.
Kholodnik
A cold beetroot soup on kefir with sorrel, cucumber and egg, pink and sharply sour.
Khubz Muluwah (Yemenite Layered Flatbread)
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be bak
Khuushuur
Mongolian fried lamb pasties, flat and crisp, made for Naadam.
Kibbeh bil sanieh
Two layers of bulgur and meat with a filling of mince and pine nuts between them, baked in a tray.
Kibbeh nayyeh
Raw kibbeh: the freshest lamb pounded with bulgur and spices, served under olive oil.
Kid-Friendly Pasta
This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Kid-Friendly Pizza
Pizza is a tasty snack that many people all over the world enjoy. It can be fun to eat and even more fun to make! This recipe is specially designed for children to make and eat.
Kimchi jjigae
A stew of over-fermented kimchi with pork and tofu. The older the kimchi, the better it works.
Kitfo
Hand-chopped raw beef worked with spiced niter kibbeh butter and mitmita spice.
Kjötsúpa
A clear lamb soup with root vegetables and barley. One pot, four ingredients, three hours.
Kjøttkaker
Large meat patties in a brown sauce, with lingonberry and stewed peas.
Kleftiko
Lamb baked five hours in sealed clay with not a drop of water.
Kleicha
Biscuits of date paste and cardamom, rolled into a log and cut into slices.
Knoephla (Small Flour Dumplings)
Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.
Kohuke
A curd bar in chocolate glaze, the Estonian dessert from the fridge.