From our cookbook
Recipe directory — page 16
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 16 of 26.
Search and filter the cookbook →Meringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with w
Meringue Cookies with Chocolate Chips
Meringue Cookies with Chocolate Chips from the Wikibooks Cookbook.
Meringues with Roasted Raspberries and Hazelnut Creme Anglaise
A recipe from the Wikibooks Cookbook.
Mesquite BBQ Burger
Mesquite BBQ Burger from the Wikibooks Cookbook.
Mesquite Beef Tenderloin
Mesquite Beef Tenderloin from the Wikibooks Cookbook.
Mexican Rice I
A recipe from the Wikibooks Cookbook.
Mexican Rice II
Mexican Rice II from the Wikibooks Cookbook.
Mexican Rice Pilaf
There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.
Microwave 1-2-3 Cake
Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.
Microwave Chocolate Cake I
A quick and easy chocolate cake recipe made in the microwave.
Microwave Chocolate Cake II
This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.
Microwave Chocolate Chip Cookie
A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.[1]
Microwave Chocolate Pudding
Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.
Microwave Oat Porridge
A recipe from the Wikibooks Cookbook.
Microwave Risotto
Microwave risotto is made using the microwave. It requires very little stirring and turns out quite well.
Microwaved Basmati Rice
This recipe was tested several times using a cheap plastic microwave 'rice cooker', which is a bowl with a fastening double lid. On each occasion it produced a light, very white, f
Middle Eastern Meatballs
A recipe from the Wikibooks Cookbook.
Midwestern Chicken Wings
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.
Milanesa a la napolitana
A breaded cutlet under tomato sauce, ham and melted cheese.
Mild Salty Lassi
A recipe from the Wikibooks Cookbook.
Milk Chocolate Pepper Vodka Tart
Milk Chocolate Pepper Vodka Tart from the Wikibooks Cookbook.
Mince Pie Tartlets with Pork
Mince Pie Tartlets with Pork from the Wikibooks Cookbook.
Mince Pie with Meat I
A recipe from the Wikibooks Cookbook.
Mishkak
Meat on skewers in a tamarind and spice marinade, grilled over coals at the roadside.
Misir wat
Red lentils in a berbere sauce. A fasting dish eaten in Ethiopia on fast days all year round.
Miso soup
A soup of dashi and miso that takes ten minutes. Miso must never boil: boiling takes out both the aroma and the point of it.
Miyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
Modern Reuben Sandwich
Modern Reuben Sandwich from the Wikibooks Cookbook.
Mohinga
Rice noodles in a thick fish broth built on banana stem. Breakfast, and Myanmar's unofficial national dish.
Mohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Na
Molasses-Glazed Pork Chops
Molasses-Glazed Pork Chops from the Wikibooks Cookbook.
Moldovan sarmale
Small rolls of soured cabbage stewed with smoked meat under a blanket of leaves.
Mole poblano
Chicken in a dark sauce of several chillies, nuts, spices and chocolate.
Molokhia
A soup of jute leaves, slippery in texture, with a garlic and coriander tempering.
Momo
Nepali steamed dumplings of buffalo or chicken with an achar of charred tomato.
Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.
Montreal bagels
Bagels boiled in honey water and baked in a wood oven, sweeter and thinner than New York's.
Montucas
Fresh-corn tamales with chicken, steamed in corn husks.
Moqueca baiana
Fish stewed in coconut milk with dendê palm oil, in a clay pot.
Moqueca de Peixe (Brazilian Seafood Stew)
This is a recipe for the original Bahian moqueca de peixe.
Morel Mushroom Sauce
A recipe from the Wikibooks Cookbook.
Moroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
Moros y cristianos
Rice cooked in the liquid from black beans, which darkens it and gives it all their flavour.
Moules marinières
Mussels steamed in white wine with celery and onion. Five minutes under a lid, no longer.
Moussaka
Aubergine, a meat sauce with cinnamon and a thick layer of béchamel, baked until it sets firm enough to cut.
Mozzarella Sticks
The following is a recipe on how to make breaded mozzarella sticks.
Mucenici
Yeast figures of eight glazed with honey and walnuts for the day of the Forty Martyrs.
Muhammara
A paste of roasted red pepper, walnuts and pomegranate molasses, from Aleppo.
Mulgipuder
A mash of potato and pearl barley with pork crackling. An Estonian dish recognised as a national symbol.
Mung Bean and Brown Rice Curry
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.
Murabyan
Kuwaiti rice with prawns in a broth of their own shells, with dill and dried lime.
Muriwo unedovi
Collard greens stewed in peanut butter with tomato. The side to sadza in every household.
Musakhan
Chicken with onion and sumac on taboon bread soaked in olive oil.
Mushroom Soup
This recipe is originally by Chef Taylor Piercefield.
Mussels with Potatoes
Mussels with Potatoes from the Wikibooks Cookbook.
Naan
Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
Nacatamal
A large tamal of corn dough with pork, rice and potato, boiled in a banana leaf.
Nam Phrik Ong (Thai Pork and Tomato Dip)
Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese sau
Nasi goreng
Fried rice with a chilli and shrimp-paste base, sweet soy sauce and an egg on top.
Nasi lemak
Rice cooked in coconut milk with pandan, served with sambal, anchovies, egg and peanuts.