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Recipe directory — page 9
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 9 of 26.
Search and filter the cookbook →Egg Butter
Egg Butter from the Wikibooks Cookbook.
Egg Casserole
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
Egg Noodles I
These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce.
Egg Rice
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Egg Wash
Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.
Egg, Cheese and Phyllo Casserole (Banitsa)
This is a popular dish from Bulgaria and can be eaten on its own or as part of a main meal. This recipe will serve 2–3 people and can be prepared in less than 1 hour. It is adapted
Eggnog
Eggnog from the Wikibooks Cookbook.
Eggplant and Chickpea Skillet
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe.
Egusi soup
A thick soup of ground egusi melon seeds with greens, meat and palm oil.
Egyptian Lentil Stew
This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In A
Egyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew i
Egyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend
Egyptian Tomato Salad
Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes,
Ekwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is
Ema datshi
Green chillies stewed in cheese. Bhutan's national dish, where chilli is a vegetable rather than a seasoning.
Empanadas de pino
Baked pastries with a meat filling, an olive and an egg. Chilean food for 18 September and for any Sunday.
Encebollado
A tuna soup with cassava and pickled onion. Ecuadorians eat it for breakfast and treat it as a hangover cure.
English Field Bean Pate
English Field Bean Pate from the Wikibooks Cookbook.
Ensalada Rusa (Uruguayan Potato Salad)
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
Ertesuppe (Pea Soup)
Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.
Eru
A Cameroonian stew of finely shredded eru leaf with waterleaf and palm oil.
Erwtensoep
A thick split pea soup with smoked sausage, dense enough for a spoon to stand in it.
Espresso Brownies
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.
Eton Mess
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving
Eve's Apple (Cinnamon Raisin-stuffed Apple)
Eve's Apple (Cinnamon Raisin-stuffed Apple) from the Wikibooks Cookbook.
Fabada asturiana
Large white fabes beans stewed with chorizo, morcilla and cured pork.
Fabes con Almejas (Spanish Beans with Clams)
Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s
Fahsa
Boiling lamb stew in a stone bowl, topped with frothy fenugreek hulba.
Falafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpe
Fall Chanterelle Mushroom Frittata
A recipe from the Wikibooks Cookbook.
Fanesca
The Holy Week soup of twelve grains and pulses with salt cod.
Fårikål
Mutton and cabbage in layers with whole peppercorns. Four ingredients and two hours.
Farofa
Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
Fattet hummus
Layers of fried pita, hot chickpeas and garlic yoghurt with browned butter and pine nuts.
Fattoush
A salad of vegetables and herbs with fried pieces of flatbread and sumac.
Fattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Midd
Feijão Tropeiro (Brazilian Beans and Sausage)
Feijao tropeiro is a traditional side dish in many parts of Brazil.
Feijoada
Black beans stewed with several cuts of smoked and salted pork, served with orange and greens.
Fërgesë
An Albanian bake of peppers, tomatoes and curd cheese, served in its clay pan.
Fesenjan
Duck or chicken in a thick sauce of ground walnuts and pomegranate molasses.
Figolli (Maltese Easter Pastries)
Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given as gifts to friends and family. The shape of the Figolla is traditionall
Filipino-style Spaghetti
Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
Fines Herbes
Fines herbes is a mixture of herbs used in French cuisine. It normally contains parsley, chives, tarragon and chervil.
Fish amok
Fish in a coconut curry, steamed in a cup folded from banana leaf.
Fish and chips
Cod in beer batter with twice-fried chips. The batter lives on cold and on the gas in the beer.
Fish Sauce (Vegan)
This vegan fish sauce imitation is intended to mimic the umami flavor of the original, which is derived from anchovies.
Fish Stock (Fumet de poisson)
Fumet de poisson is a fish stock.
Fisherman's Casserole
A recipe from the Wikibooks Cookbook.
Five Spice Powder
Chinese five spice powder (五香粉, five spices powder, or five-spice powder) is a convenient seasoning for Cantonese cuisine. It incorporates the five basic flavours of Chinese cookin
Flammekueche (Bacon and Onion Flatbread)
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fra
Flan de Queso (Cream Cheese Flan)
This recipe for flan de queso was originally contributed by Brenda Ortiz.
Flan Patissier
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients.
Flapjacks
Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle ca
Flapjacks (Traditional Scottish Recipe)
Scottish flapjacks are a type of baked bar dessert made with oats.
Flia
A layered pie of thin batter, poured one layer at a time under a heated iron lid called a saç.
Flourless Chocolate Cake
Flourless chocolate cake is a type of baked chocolate confection. Without flour to provide structure, it is dense and rich. It requires baking and then refrigeration to set.
Fool's Gold Loaf
The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elv
Fred Steak Marinade
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteris
French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dre
French Meringue
Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pav