From our cookbook
Recipe directory — page 17
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 17 of 26.
Search and filter the cookbook →Natto (Japanese Fermented Soybeans)
Natto is a Japanese preparation of fermented soybeans. When making it, be sure all utensils, pots, cheesecloth, etc. are as sterile as possible. If not, then boil utensils for 5 mi
Ndizi na nyama
Green bananas stewed with beef in coconut milk. A Chagga dish from the slopes of Kilimanjaro.
Ndolé
Bitter leaves with peanut paste, meat and prawns. The national dish of Cameroon.
Ndole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for
Nettle Pesto
Nettle pesto is a sauce made from stinging nettles instead of the basil used in traditional pesto. When properly processed in hot water, stinging nettles are safe to eat. Be sure t
New England clam chowder
A thick clam soup with cream, potato and bacon. No tomato — that is a matter of principle.
New Mexico Chili Verde
New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile),
New Mexico Pork Tamales
New Mexico Pork Tamales are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flour of th
New Orleans Style Chicken Wing Dipping Sauce
A recipe from the Wikibooks Cookbook.
New York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characteriz
Nicaraguan gallo pinto
Rice fried with red beans. The Nicaraguan version: red beans, and no Salsa Lizano.
Nihari
Beef shin stewed overnight in a thick spiced gravy with marrow, bound with a wheat-flour slurry.
Nikujaga
Beef and potato simmered in dashi with soy and mirin. The classic of Japanese home cooking.
Njeguški steak
A pork chop with a pocket stuffed with Njeguši prosciutto and cheese, fried in breadcrumbs.
No-Bake Cheesecake
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.
No-Bake Chocolate Oatmeal Cookies
These no-bake cookies are delicious, fast, and easy to customize.
Num banh chok
Cold rice noodles under a fish and coconut curry with a mountain of raw vegetables and herbs.
Nutty Buddy Chocolate Cookie Bars
Nutty Buddy Chocolate Cookie Bars from the Wikibooks Cookbook.
Nyama choma
Goat meat grilled slowly over coals in large pieces, with kachumbari and ugali.
Oat Porridge
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called ste
Oat Rice
This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with st
Oatmeal Banana Waffle
Oatmeal Banana Waffle from the Wikibooks Cookbook.
Oatmeal Chocolate Chip Cookies II
Oatmeal Chocolate Chip Cookies II from the Wikibooks Cookbook.
Oatmeal Cookies I
A tasty oatmeal cookie, just like those you remember.
Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Oatmeal Muffins
A delicious muffin recipe that makes an excellent breakfast.
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies from the Wikibooks Cookbook.
Oatmeal Stout Brownies
This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these del
Obuwunga (Ugandan Traditional Bread)
Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.
Ohn no khao swe
Wheat noodles in a thick coconut broth with chicken and chickpea flour.
Ohrid trout
Trout baked whole with lemon and herbs, from Lake Ohrid.
Ojja with merguez
A fiery tomato stew with merguez lamb sausages and eggs stirred into the sauce.
Okonomiyaki
A thick cabbage pancake where the batter only binds. Yam in the batter gives it the airy texture.
Olla de carne
The Costa Rican meat pot with cassava, squash, corn and plantain.
Omani halwa
A chewy halwa of starch, rosewater and saffron, stirred two hours in a cauldron.
Omu Tuo (Ghanian Mashed Rice)
Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process. The rice is cooked until it reaches a soft consistency and is then pou
Orange-Glazed Sweet Potatoes
A recipe from the Wikibooks Cookbook.
Oreo Pie
Oreo Pie from the Wikibooks Cookbook.
Original Texas-Style Chili
The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers. If using fresh peppers, they should have been prepared by being boile
Osso buco alla milanese
Veal shin braised two hours in wine and stock, finished with a gremolata of zest and garlic.
Oven Pancakes
Oven Pancakes from the Wikibooks Cookbook.
Oven Pancakes (Vegan)
Oven Pancakes (Vegan) from the Wikibooks Cookbook.
Oven-Roasted Potatoes
A recipe from the Wikibooks Cookbook.
Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.
Pabellón criollo
A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain.
Pabellón Criollo (Venezuelan Rice and Beans with Steak)
Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak,
Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big re
Pad krapow
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
Pad thai
Rice noodles fried with tamarind, fish sauce and palm sugar. The whole thing takes four minutes.
Paella de Marisco
Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian coastal region in the early 1800s. Prior to the
Paella valenciana
Rice in a wide pan with chicken, rabbit and beans. It is never stirred once, and the crust on the bottom depends on that.
Pakistani Chai
Pakistani chai is divided into two types. The regular, more popular one is chai (pronounced "cha" in the Punjab region of Pakistan); Another variety, popular in the Kashmir region
Paksiw na Bangus (Milkfish Stewed in Vinegar)
A recipe from the Wikibooks Cookbook.
Palak paneer
Spinach blanched and blended, with cubes of paneer. Spinach must not be stewed or it goes brown.
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally
Pan-fried Ravioli
A recipe from the Wikibooks Cookbook.
Pan-Fried Shanghai Noodles
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minut
Pan-Seared Chicken Breast
Pan-Seared Chicken Breast from the Wikibooks Cookbook.
Pan-Seared Pork Chops
Pan-Seared Pork Chops from the Wikibooks Cookbook.
Panamanian ropa vieja
Shredded beef in tomato sauce with olives and capers, in the Panamanian style — drier than the Cuban.