From our cookbook
Recipe directory — page 14
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 14 of 26.
Search and filter the cookbook →Koki
A pudding of ground black-eyed beans with palm oil, steamed in banana leaves.
Koshari
Rice, lentils and pasta in one bowl under a vinegary tomato sauce and fried onion.
Köttbullar
Meatballs on a panade of bread and cream, in a cream sauce, with lingonberry and mashed potato.
Kottu roti
Godamba roti chopped on the griddle with vegetables, egg and curry, worked with two cleavers.
Koupepia
Cypriot vine leaves rolled with rice, mince and cinnamon, finished with lemon.
Krummelpap (South African Maize Porridge)
Krummelpap is a type of slowly-cooked maize porridge. It is traditionally eaten at breakfast, mostly with a bit of milk, butter, and sugar, or at dinner, where it is served with a
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the J
Kufta bozbash
A clear broth with one large meatball per portion, a dried plum and apricot hidden inside it.
Kugelis
A potato bake from raw grated potato with bacon and onion, served with soured cream.
Kulajda
A creamy mushroom soup with dill, potato and a poached egg, sharpened with vinegar.
Kulfi (South Asian Frozen Custard)
Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.
Kunafa
Fine shredded pastry with a cheese filling, baked and drenched in sugar syrup.
Kung Pao Chicken
Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at C
Kuurdak
Lamb fried in its own tail fat with onion and potato.
Kuwaiti gereesh
Cracked wheat cooked down with chicken and tomato to a thick porridge under fried onion.
Kuyrdak
Offal and meat fried in a cauldron with onion and potato on rendered tail fat.
Kyiv cake
Two meringue layers with nuts, filled with a charlotte buttercream.
Kyrgyz beshbarmak
Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato.
La Boule (Steamed Millet Bread)
La boule is a traditional Chadian dish made from ground millet. It is a staple food in Chad, providing nourishment and sustenance to the local population. La boule is typically for
Lagman
Hand-pulled noodles with a meat and vegetable sauce called vaja. A Dungan dish that became common across Central Asia.
Lahmacun
A paper-thin flatbread with lamb and pepper paste, baked three minutes in a screaming oven.
Lahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Lahoh (Spongy Flatbread) II
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Lahpet thoke
A salad of fermented tea leaves with fried beans, nuts and garlic.
Laksa lemak
Noodles in a coconut broth built on a rempah paste, with prawns and tofu. The paste is fried until the oil separates.
Lamb Sausages and Grilled Potatoes
This is an easy-to-cook family recipe with sausage as the main ingredient.
Lamingtons
Cubes of sponge dipped in chocolate icing and rolled in desiccated coconut.
Lampuki pie
The Maltese pie of dorado with spinach, olives and cauliflower.
Lane Cake
A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients. For example, one layer may have p
Lángos
A yeasted flatbread deep-fried, rubbed with garlic and buried under soured cream and cheese.
Larb
Chopped meat with toasted rice powder, herbs and lime. The national dish of Laos.
Lasagne alla bolognese
Layers of pasta, ragù and béchamel. The ragù simmers three hours on milk and wine rather than tomato.
Lasagne with Bean Sauce
A recipe from the Wikibooks Cookbook.
Layered Pecan Pie
Layered Pecan Pie from the Wikibooks Cookbook.
Le Tourin (Garlic Soup)
A recipe from the Wikibooks Cookbook.
Leche flan
A dense caramel custard made on yolks alone, steamed in a metal mould.
Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig o
Lefse (Norwegian Potato Flatbread)
Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many diff
Lemon Chicken Pasta
Lemon Chicken Pasta from the Wikibooks Cookbook.
Lemon Icing
A recipe from the Wikibooks Cookbook.
Lemon Impossible Pie
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.
Lemon Meringue Pie (British)
These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead.
Lemon Pound Cake
Lemon Pound Cake from the Wikibooks Cookbook.
Lemon Rosemary Pork Tenderloin
A recipe from the Wikibooks Cookbook.
Lemon Sponge
A recipe from the Wikibooks Cookbook.
Lentil Soup
A recipe from the Wikibooks Cookbook.
Lentil, Barley, and Tomato Soup
Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal.
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness.
Liberian Collard Greens Stew
Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nu
Liberian Country Beans Torborgee
This dish is popularly eaten in Liberia.
Liberian Palm Oil Stew
Liberian palm oil stew is a delicious and hearty dish from Liberia. Made with a rich combination of palm oil, vegetables, and protein, this stew is a staple in Liberian cuisine and
Liberian Pepper Soup
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when
Liboke de poisson
Spiced fish wrapped in a banana leaf and baked in embers.
Liège waffles
Dense yeasted waffles from a stiff dough with pearl sugar that caramelises on the outside.
Lime and Mascarpone Cheesecake
Lime and mascarpone cheesecake is a very creamy and delightfully simple dessert. It can be prepared ahead of time and stored in the fridge. No cooking is required.
Limoncello
Italian limoncello recipe.
Linguine Primavera Mediterranean
Linguine Primavera Mediterranean from the Wikibooks Cookbook.
Liver Kebabs
Liver kebabs taste very good and are ideal for feeding young children liver as long as you don't tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the ke
Llapingachos
Potato cakes with cheese inside, fried in achiote oil and served with a peanut sauce.
Lohikeitto
Finnish salmon soup with potato and cream, a heap of dill and a knob of butter in the bowl.