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Recipe directory — page 25
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 25 of 26.
Search and filter the cookbook →Tomato Basil Sausage Pasta
This tomato basil sausage pasta recipe is adapted from the YouTube channel Tasty.[1]
Tomato Juice
Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat
Tomato Pasta
A recipe from the Wikibooks Cookbook.
Tomato Pasta with Bacon, Onions, and Cheese
A recipe from the Wikibooks Cookbook.
Tomato Paste and Ham Sandwiches (Pan Tomaca)
Pan tomaca, also called pa amb tomàquet, is a sandwich style tapa originating in Catalunya but now enjoyed all over Spain. It means bread with tomato. It is lightly toasted bread,
Tomatoes with Cheese Stuffing
The addition of cheese to the stuffing used in these stuffed tomatoes means added flavor, as well as nutritive value in the form of protein, the food substance in which the tomatoe
Torta frita
Flat rounds made on rendered fat and deep-fried, which Uruguayans make when it rains.
Tortellini in Sweet Potato Sauce
Tortellini with sweet potato sauce is a potluck staple.
Tortilla Canaria
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.
Tostones
Green plantain fried twice, flattened between the fryings, with a garlic dip.
Tostones (Fried Plantains)
Tostones (Fried Plantains) from the Wikibooks Cookbook.
Tourtière
A double-crust pie of spiced pork and potato. The Québec Christmas table.
Traditional Beef Stroganoff
Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it
Trdelník
A ribbon of yeasted dough wound round a spit, baked and rolled in sugar and nuts.
Tres Leches Cake I
Tres Leches Cake I from the Wikibooks Cookbook.
Tri-Colored Autumn Rice Balls
Tri-colored autumn rice balls (san-shoku ohagi) is a simple a tea sweet, which was at one time served during the autumn equinox celebration. The name comes from a type of bush clov
Trinidad roti
A layered flatbread beaten into rags on the pan, served with chicken or goat curry.
Tripe Soup (Shkembe Chorba)
Shkembe chorba is a popular meat dish in Bulgarian cuisine.
Tripes à la mode de Caen (Norman Stewed Tripe)
A recipe from the Wikibooks Cookbook.
Triple Chocolate Chip Cookies
A recipe from the Wikibooks Cookbook.
Tsuivan
Home-made noodles steamed directly over the meat, then tossed through it.
Tufahije
Apples poached in syrup and filled with walnuts under whipped cream.
Tuna and Herb Salad
Yes, canned tuna is the poster child for gross canned food, but this salad will change that.
Tuna Casserole
A recipe from the Wikibooks Cookbook.
Tuna Curry
A recipe from the Wikibooks Cookbook.
Tuna Glop
Tuna glop a simple, quick-to-make meal
Tuna Noodle Casserole
A recipe from the Wikibooks Cookbook.
Tuna Rice Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make!
Tunisian chakchouka
Stewed peppers with tomato and harissa, eggs broken into the sauce at the end.
Tunisian lablabi
Chickpeas in a garlic broth poured over torn stale bread, with an egg, cumin and harissa.
Turkey Biscuit
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.
Turkish mantı
Tiny lamb dumplings, boiled and served under garlic yoghurt and paprika butter.
Tuscan Bean Soup
A recipe from the Wikibooks Cookbook.
Tuscan Roast Potatoes
This is great served with grilled steak, roast chicken, or vegetable sauté.
Tuscan Soup (Meatless)
A recipe from the Wikibooks Cookbook.
Tushbera
Tajik dumplings in broth with herbs, boiled in thin dough and served in a bowl.
Twice-Baked Potatoes II
See also Twice-Baked Potatoes.
Two-Ingredient Brownies
2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tas
Ugali (Maize Porridge)
Ugali, a porridge-like dish made with maize meal, is a staple dish in Kenya and in Tanzania.
Ugali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali i
Ukrainian borscht with pampushky
Borscht on pork ribs with aged salo crushed with garlic, and garlic pampushky alongside.
Uppittu (Indian Semolina Porridge)
Upma or uppittu as it is referred to in Karnataka is a wholesome Indian dish made of rava (cream of wheat). There are many ways it is prepared but typically includes a healthy amou
Uzbek plov
Rice steamed over a zirvak of lamb, carrot and onion. It is never stirred once it goes in.
Vanilla Ice Cream (Egg-Free)
Vanilla Ice Cream (Egg-Free) from the Wikibooks Cookbook.
Vanillekipferl (Almond Crescent Cookies)
Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christma
Vedhmi (Sweet Stuffed Flatbread)
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
Vegetable Party Sandwiches
Vegetable Party Sandwiches from the Wikibooks Cookbook.
Vegetable Salad
Vegetable Salad from the Wikibooks Cookbook.
Vegetable Soup
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
Veggie Salad
This veggie salad is a light vegetable salad with a dash of spice to it.
Velouté Sauce
Sauce velouté, takes its name from the adjectival form of the French word velour, meaning velvet. In some older English cookbooks it is called velvet sauce. It is one of the five "
Venison Italian Style
A recipe from the Wikibooks Cookbook.
Verivorst
Blood sausage with pearl barley and marjoram, baked and served with lingonberry jam.
Vichyssoise (Chilled Potato Leek Soup)
Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.
Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.
Vigorón
Boiled cassava with pork crackling and cabbage salad, served on a banana leaf.
Vitumbua
Rice cakes on coconut milk, cooked in a pan of hemispherical wells.
Vori vori
Chicken soup with corn-and-cheese dumplings, Paraguayan winter food.
Waakye
Rice and black-eyed beans cooked with sorghum leaves, which turn it deep red.
Waakyne (Ghanaian Rice and Beans)
Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghet