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Recipe directory — page 24
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 24 of 26.
Search and filter the cookbook →Sweet Potatoes Sautéed with Honey
This is a simple recipe of chopped sweet potato sautéed with honey. It's delicious and very easy to make.
Sweet Pumpkin Scones
Sweet Pumpkin Scones from the Wikibooks Cookbook.
Sweet Southern Chicken Salad
Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fru
Syrniki
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together.
Tabbouleh
A parsley salad with a little bulgur in it, not the other way round. There is ten times more herb than grain.
Taco Casserole
Taco casserole is a casserole with taco ingredients.
Taco Meat
Taco Meat from the Wikibooks Cookbook.
Taco Salad
Taco Salad from the Wikibooks Cookbook.
Tacos al pastor
Pork in a marinade of dried chillies and pineapple, seared to caramelised edges, in a corn tortilla.
Tadka Dhal (Spiced Lentil Curry) II
Tadka dhal is an everyday staple across South India.
Tafelspitz
Beef rump boiled in a clear broth, with apple horseradish and fried potatoes.
Tahdig
Rice with a golden crust on the bottom of the pot, made from rice, potato or flatbread.
Tahini Cookies
Tahini Cookies from the Wikibooks Cookbook.
Taiwanese beef noodle soup
Wheat noodles in a dark broth of beef shank with fermented bean paste and spices.
Tajik oshi palav
Pilaf with mutton, yellow carrot and a whole head of garlic, recognised by UNESCO as heritage.
Tam mak hoong
Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek.
Tandoori Tofu
Tandoori Tofu from the Wikibooks Cookbook.
Tapai Ketan (Indonesian Fermented Sticky Rice)
Tapai, also tape (pronounced "tah-pay"), is a traditional fermented food of Indonesia, although present in some form throughout South-East Asia. It can be made from various starchy
Tapalapa (Gambian Bread)
Tapalapa is a traditional Gambian bread that is soft, slightly chewy, and perfect for sandwiches or as a side to accompany various dishes. It is a staple in Gambian cuisine and is
Tarator
A cold yoghurt soup with cucumber, garlic, dill and walnuts.
Tarator (Bulgarian Cucumber Soup)
Tarator (Bulgarian Cucumber Soup) from the Wikibooks Cookbook.
Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typica
Tarte Tatin
An upside-down apple tart: the apples caramelise at the bottom, the pastry goes on top and becomes the base.
Tater Tot Casserole
Tater tot casserole is another easy and tasty casserole.
Tavče gravče
White beans baked in a clay pan with onion, paprika and peppers. North Macedonia's national dish.
Tavë Elbasani
Lamb with rice under a yoghurt sauce, baked in an earthenware dish to a browned crust.
Tavë kosi
Lamb baked under a thick yoghurt custard with egg and rice. Albania's national dish.
Tchari (Jollof Rice)
Tchari, also known as jollof rice, is a popular West African dish that is enjoyed in various countries across the region, including Nigeria, Ghana, Senegal, and many others. This v
Tea Eggs
A recipe from the Wikibooks Cookbook.
Tempe Mendoan II
A recipe from the Wikibooks Cookbook.
Tempura
Vegetables and prawns in an ice-cold lumpy batter. Whisking it smooth is exactly what must not happen.
Tempura Baked Halibut with Cilantro Aioli
Tempura Baked Halibut with Cilantro Aioli from the Wikibooks Cookbook.
Teriyaki Grilled Salmon Steaks
A recipe from the Wikibooks Cookbook.
Teurgoule (Norman Cinnamon Rice Pudding)
Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly
Thai Green Curry Paste
Thai Green Curry Paste from the Wikibooks Cookbook.
Thai Green Curry with Chicken
Thai Green Curry with Chicken from the Wikibooks Cookbook.
Thai Grilled Chicken II
A recipe from the Wikibooks Cookbook.
Thai Peanut Fried Rice
Thai Peanut Fried Rice from the Wikibooks Cookbook.
Thai Peanut Fried Rice (Vegan)
Thai Peanut Fried Rice (Vegan) from the Wikibooks Cookbook.
Thai Red Curry Paste
Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.
Thieboudienne
Rice cooked in the tomato broth from the fish, with herb-stuffed fish and vegetables. Senegal's national dish.
Thin Waffles
These waffles can be served straight away or used to make waffle cake.
Thong Yib (Thai Candied Egg Yolks)
This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings.
Thousand Island Dressing
Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
Three Bean Confetti Salad
A recipe from the Wikibooks Cookbook.
Three Sisters Soup
Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and del
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native
Thumbprint Jam Cookies
A tasty cookie with an 'eye' of jam in the middle.
Tigadegena
Meat in a thick peanut sauce with vegetables. The Malian Sunday lunch.
Tiramisu
Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong.
Tirana Fërgesë with Peppers
Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer.
Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.
Toast Skagen
Prawns in a dill mayonnaise on fried bread, with roe on top.
Tofu and Couscous
Tofu and Couscous from the Wikibooks Cookbook.
Tofu Chocolate Mousse
Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add
Tofu in Spiced Coconut Sauce
A recipe from the Wikibooks Cookbook.
Tofu Tamale Pie
A recipe from the Wikibooks Cookbook.
Tom Kha Kai
Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the
Tom Yum Gai
A recipe from the Wikibooks Cookbook.
Tom yum goong
A hot and sour prawn soup where the balance is set at the end: fish sauce, lime and sugar go in to taste rather than by the recipe.