From our cookbook
Recipe directory — page 2
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 2 of 26.
Search and filter the cookbook →Asian Grilled Duck Breasts
A Mandarin orange glaze adds a nice charred crust to the duck seasoned with Asian spices like ginger and soy.
Asian Grilled Salmon
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.
Asida with mulah
A stiff porridge of sorghum or wheat, served with stewed meat in a dried okra sauce.
Asparagus Frittata
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats.
Asparagus Soup
A recipe from the Wikibooks Cookbook.
Asparagus with Sesame Seeds and Soy Sauce
Asparagus with sesame seeds and soy sauce pairs very well with grilled beef, lamb or salmon. It can also be served chilled as part of a brunch menu. Asparagus is high in folic acid
Atkins-Friendly Chocolate Mousse
This chocolate mousse recipe is low in carbohydrates, and is therefore acceptable for an Atkins-style diet.
Atkins-Friendly Mock Tiramisu
This preparation is loosely inspired by tiramisu, and it contains rich dairy, egg, cocoa, and coffee. However, in order to make it compatible with the Atkins diet, it does not cont
Attiéké with fish
Steamed fermented cassava couscous with grilled fish and a sharp onion salad.
Au Jus Sandwich
The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1
Australian meat pie
A hand-sized pie with a thick beef filling: shortcrust base, puff lid, tomato sauce on top.
Austrian Napkin Dumpling (Serviettenknödel)
Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic
Avgolemono
Chicken soup with rice, thickened with egg beaten into lemon juice.
Avocado Relish
Avocado Relish from the Wikibooks Cookbook.
Ayib (Ethiopian Fresh Cheese)
Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayi
Azerbaijani dolma
Vine leaves with lamb, rice and mint, cooked under a weight, with garlic matsoni.
Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a to
Bacalhau à brás
Salt cod with matchstick potatoes and egg that binds everything without becoming an omelette.
Bachelor Fish Stew
Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes).
Backyard BBQ Chicken
BBQ chicken is always a barbecue favorite.
Bacon Cheese Omelet
A recipe from the Wikibooks Cookbook.
Bacon-Wrapped Scallops
A recipe from the Wikibooks Cookbook.
Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisin
Baked Beans
A recipe from the Wikibooks Cookbook.
Baked Brunch Omelet
A recipe from the Wikibooks Cookbook.
Baked Eggplant
Try this recipe for a festive Friday night meal.
Baked Lemon Thyme Halibut
Baked Lemon Thyme Halibut from the Wikibooks Cookbook.
Baked Penne
A recipe from the Wikibooks Cookbook.
Baked Pork Chops
Here's a very simple and remarkably tasty recipe for baked pork chops.
Baked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
Baklava
Forty layers of yufka with pistachio, soaked in syrup. Hot baklava takes cold syrup, and only that way round.
Baklava
Baklava from the Wikibooks Cookbook.
Baku pakhlava
Diamonds of eight layers of dough with a nut filling, under a saffron syrup.
Baleadas
A wheat flour tortilla folded over refried beans, soured cream and crumbled cheese.
Ballokume
Cornmeal biscuits from Elbasan, beaten by hand in a wooden bowl for the spring festival.
Baloney Sandwich
This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.
Balsamic Glaze
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.
Banana Cake
Banana Cake from the Wikibooks Cookbook.
Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste.
Banana Chocolate Bread Pudding
Bread pudding is a British Dessert. This version has banana and chocolate.
Banana Coffee Frappe
Banana Coffee Frappe from the Wikibooks Cookbook.
Banana Cream II
Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.
Banana Cream-Crunch Pie
A recipe from the Wikibooks Cookbook.
Banana Curry
Banana Curry from the Wikibooks Cookbook.
Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.
Banana Pecan Bread
Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.
Bandeja paisa
A tray of beans, rice, meat, crackling, egg, arepa, avocado and fried plantain.
Banga Rice
Banga rice is a rice dish popular in the Delta State of Nigeria. It features oil palm fruit concentrate, and it is both easy and delicious to make.
Bánh mì
A French baguette with Vietnamese filling: pâté, pork, pickled vegetables and coriander in one sandwich.
Banitsa
A filo spiral with white cheese and eggs, doused in yoghurt and bicarbonate before baking.
Banku with tilapia
Fermented maize and cassava dough worked smooth, with grilled fish and a hot pepper sauce.
Banoffee Pie
Banoffee Pie from the Wikibooks Cookbook.
Barbecue Chicken
Barbecue Chicken from the Wikibooks Cookbook.
Barbecue Sauce (Kansas City-style)
Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- ba
Barbecue Sauce I
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetab
Barbecue Sauce II
Barbecue Sauce II from the Wikibooks Cookbook.
Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated fla
Basic Flapjacks
Flapjacks in the United Kingdom (not to be confused with the American pancakes also called flapjacks) are a type of bar made using rolled oats, butter, brown sugar, and golden syru
Basic Indian Tomato Gravy
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually
Basic Mayonnaise
Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.