From our cookbook
Recipe directory — page 15
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 15 of 26.
Search and filter the cookbook →Lok lak
Cubes of beef seared over high heat, on salad, with a dip of lime and black pepper.
Lomo saltado
Beef seared in a wok with onion and tomato, served with both chips and rice at once.
Long Island Roast Duckling with Citrus
This recipe uses a conventional roasting method based on the one featured on The City Cook website.[1]
Louis Dressing
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The
Lu rou fan
Minced pork belly braised in soy sauce with spices, spooned over white rice.
Lumanda (Zambian Okra Stew)
Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of a
Luqaimat
Crisp balls of yeasted batter in date syrup. The Ramadan sweet of the Gulf.
Macaroni and Cheese I
A recipe from the Wikibooks Cookbook.
Macaroni Salad
A recipe from the Wikibooks Cookbook.
Machanka
A thick pork and sausage gravy on soured cream, into which pancakes are dipped. Hence the name.
Machboos
Rice with prawns or chicken on the bizar spice mix with dried lime. The staple of the Gulf.
Maitorieska (Finnish Barley Flatbread)
Maitorieska (milk rieska, pronounced "RE-ehskuh") is a barley-based flatbread that is a local specialty and a very traditional food in the Ylivieska area of Finland.
Maja Blanca (Coconut Milk Pudding)
Maja blanca is a gelatin-like comfort food.
Makki di Roti (Indian Cornmeal Flatbread)
Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. "roti made from corn") refers to a special roti where cornmeal is used instead
Makroud
Semolina diamonds with a date filling, fried and steeped in honey.
Malabi
A milk pudding set with cornflour and rose water, under a sweet syrup and nuts.
Maltese rabbit stew
Rabbit stewed in red wine with garlic and bay. The national dish of Malta.
Mămăligă
A firm cornmeal porridge, cut with a thread rather than a knife.
Mandarin Orange Cake
Mandarin orange cake is a common low-fat cake recipe with unique variations. The cake is simple to make and does not require you to start from scratch. All the ingredients can be f
Mandazi
Triangular doughnuts on coconut milk with cardamom, lightly sweet, for tea.
Mango and Yellow Split Pea Curry
Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West. The dish is popular amongst vegetarians and persons who wish to limit
Mangú
Mashed boiled green plantain with pickled onion, egg, fried cheese and salami.
Manhattan Clam Chowder I
Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name, it originated in Rhode Island, not Manhattan.
Mansaf
Lamb in a sauce of jameed, fermented dried yoghurt, over rice and flatbread. Jordan's national dish.
Manx Smoked Salmon
Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many stand
Maple Cumin Glazed Grilled Bananas
Maple Cumin Glazed Grilled Bananas from the Wikibooks Cookbook.
Maple Syrup Planked Salmon
Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste.
Mapo tofu
Tofu in a hot doubanjiang sauce with Sichuan pepper, which numbs rather than burns.
Mapo Tofu
Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
Maqdeed
Sun-dried meat with turmeric, boiled and then fried with onion.
Maqluba
Rice with meat and fried vegetables cooked in one pot and turned out whole onto a platter.
Marinara Sauce
Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion.[1] However, there are many variations. Some of t
Marshmallow Rice Squares I
This recipe for quick marshmallow rice squares is super-simple and requires little knowledge of cooking!
Marshmallow Rice Squares II
Marshmallow Rice Squares II from the Wikibooks Cookbook.
Marzipan Muffins
Muffins with oatmeal and marzipan filling.
Mas huni
Tuna worked with coconut, onion and lime, with hot roshi flatbread. The Maldivian breakfast.
Masala dosa
A thin crisp crêpe of fermented rice and lentil batter with a spiced potato filling.
Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Masgouf
River fish butterflied and cooked standing beside an open fire. A Baghdad dish from the banks of the Tigris.
Mashed Pumpkin
Mashed Pumpkin from the Wikibooks Cookbook.
Mashed Sweet Potatoes
Mashed Sweet Potatoes from the Wikibooks Cookbook.
Massaman curry
A mild curry of beef, potato and peanuts, built on spices of the Muslim tradition.
Matapa
Cassava leaves pounded with peanuts and coconut milk, with prawns. Mozambique's national dish.
Mató de Pedralbes (Spanish Maize Custard)
Mató de pedralbes is a Spanish custard dessert.
Matoke
Green bananas steamed in banana leaves and mashed to a purée. The staple of the Buganda table.
Matzah Lasagne
A recipe from the Wikibooks Cookbook.
Mayonnaise (Vegan)
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Mbahal (Gambian Fish and Okra)
Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka e
Mbejú
A starch and cheese flatbread set in a dry pan without a drop of water.
Mbong Tchobi (Cameroonian Spicy Black Stew)
Mbong tchobi is a popular Cameroonian dish. It has a unique colour and taste. It can be served with ripe plantain or any complimentary dish of your choice. If you are seeing this s
Mchuzi wa samaki
Tanzanian fish curry on coconut milk with tamarind and curry powder.
Meat and Potatoes in Broth (Niku Jaga)
Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.
Meat solyanka
A soup on strong stock with several meats, brined cucumbers, olives and lemon.
Meatloaf II
A recipe from the Wikibooks Cookbook.
Meatloaf III
Meatloaf III from the Wikibooks Cookbook.
Melanzane alla parmigiana
Layers of fried aubergine with tomato sauce, mozzarella and parmesan, baked to a crust.
Melktert
A milk tart with cinnamon: a barely-egged custard filling in a shortcrust base.
Menemen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary scrambled eggs.
Menemen (Eggs with Onion, Green Pepper, and Tomato)
Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.
Mercimek çorbası
A red lentil soup blended smooth and finished with lemon and paprika butter.