From our cookbook
Recipe directory — page 3
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 3 of 26.
Search and filter the cookbook →Basic Polenta
A recipe from the Wikibooks Cookbook.
Basic Scones
Basic Scones from the Wikibooks Cookbook.
Basic Scrambled Eggs
A recipe from the Wikibooks Cookbook.
Basic Vinaigrette
Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.
Basted Egg
A basted egg is a sort of a cross between a sunny side up fried egg and a poached egg. The result is an egg that is fried on the bottom and steamed on the top. The egg will look si
Baursak
Squares of yeast dough deep-fried into hollow puffs. The bread of the tea table and of every feast.
Bean and Bacon Bake
A recipe from the Wikibooks Cookbook.
Bean Chili
A recipe from the Wikibooks Cookbook.
Bean Soup (Vegetarian)
A recipe from the Wikibooks Cookbook.
Beanburger
This recipe for beanburgers has been adapted from a Somerfield recipe as part of a Food Technology GCSE course in the UK. By "adapted", I mean "changed almost unrecognisably". The
Béarnaise Sauce
Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.
Béchamel Sauce (Basic)
Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.
Béchamel Sauce (Louisiannaise)
Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.
Beef and stout stew
Beef braised three hours in dark stout with onion and root vegetables.
Beef Carpaccio I
Beef Carpaccio I from the Wikibooks Cookbook.
Beef Gravy Soup
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.
Beef Heart Kabobs (Anticuchos)
Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompa
Beef Stew I
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.
Beef Stew II
A recipe from the Wikibooks Cookbook.
Beef Stroganoff
Beef cut into strips and seared hard, in a soured cream sauce with onion.
Beef Tongue with Chiles, Corn and Tomato (Lengua de Res)
Lengua de res is a Venezuelan dish of beef tongue with vegetables.
Beer Batter
Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of
Beer Cheese Risotto
This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale
Beet and Cabbage Stew
Beet and Cabbage Stew from the Wikibooks Cookbook.
Beet-Pickled Eggs
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.
Begova čorba
A thick chicken soup with okra, bound with yolks and soured cream, a Bosnian classic.
Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
Beshbarmak
Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table.
Bête Noire (Flourless Chocolate Cake)
Bête Noire is a rich flourless chocolate cake.
Beurre à la Bourguignonne (Garlic Scallion Butter)
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.
Beurre Blanc
Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter.
Bhuna khichuri
Rice and lentils fried before the water goes in. Bengali food for a rainy day.
Bibimbap
Rice under separately cooked vegetables, meat and an egg, mixed with gochujang right before eating.
Bigos
Sauerkraut and fresh cabbage stewed with several meats and dried fruit over three days.
Binagoongan (Sautéed Pork with Shrimp Paste)
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoon
Bint al-sahn
A many-layered enriched bread brushed with ghee, drenched in honey and scattered with nigella.
Bircher muesli
Oats soaked overnight with grated apple, cream and nuts.
Biscuits II
Biscuits II from the Wikibooks Cookbook.
Biscuits III
This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.[1]
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef.
Bitterballen
Balls of stiff meat ragout in breadcrumbs, deep-fried and served with mustard.
Black Bean Soup
This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
Black Bean Soup and Salsa Verde
A recipe from the Wikibooks Cookbook.
Black Forest gateau
Chocolate sponge soaked in kirsch, with whipped cream and sour cherries.
Black Forest Torte
Black Forest Torte from the Wikibooks Cookbook.
Black Pepper Syrup
Black Pepper Syrup from the Wikibooks Cookbook.
Black risotto
Risotto with cuttlefish and its own ink. The ink goes in at the end, or it turns bitter.
Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans.
Black-Peppered Chicken Spaghetti
A recipe from the Wikibooks Cookbook.
Blackberry Mush
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Blackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning.
Blue Cheese Dressing
Adapted from the Buttermilk Ranch Dressing recipe.
Blueberry Cream Pie
This recipe for blueberry cream pie is from chef Taylor Piercefield.
Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
Bobotie
A bake of spiced mince with dried fruit under an egg and milk custard. South Africa's national dish.
Boiled Cucumber and Grated Coconut (Pachadi)
Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.
Boiled Custard
Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookb
Boilo (Hot Spiced Citrus Whiskey)
Boilo is a traditional Yuletide drink of the north-eastern United States, specifically Pennsylvania. It is a type of whiskey-based liqueur made with oranges, lemons, sugar and vari
Bolani
An Afghan flatbread with a potato or leek filling, cooked on a dry pan.