From our cookbook
Recipe directory — page 20
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 20 of 26.
Search and filter the cookbook →Racuszki (Polish Pancakes)
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, s
Radish Pie
Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
Radish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
Rasmalai (Indian Cheese and Milk Dessert)
Rasmalai is a very popular Indian milk-based dessert recipe.
Raspberry Ripple Cake
Raspberry Ripple Cake from the Wikibooks Cookbook.
Ratatouille
A Provençal vegetable stew where each vegetable is cooked separately before they meet — otherwise it turns to mush.
Ratatouille II
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version
Ravitoto
Pounded cassava leaves stewed with pork and coconut milk.
Rechta
Algerian handmade noodles steamed over broth and dressed with a white chicken sauce.
Red Bean Paste
Red bean paste (in simplified Chinese: 红豆沙, in traditional Chinese: 紅豆沙, Pinyin: hóngdòushā, meaning "red bean sand", due to its texture) is a sweet paste used for many things in C
Red Cross Fudge
Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.
Rellenitos
Balls of ripe plantain purée filled with sweetened black beans and chocolate.
Rendang
Beef simmered in coconut milk for four hours, until the milk turns to oil and starts frying the meat.
Rhubarb and Custard Bread Pudding
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Rhubarb Cake
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as t
Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast
Rice an' Peas
Rice an' peas is a traditional Caribbean dish, done easy in a rice cooker, great for your ital-eating Rastafarian or vegan friends. There's lots of ways to cook rice an' peas, but
Rice and peas
Rice cooked with red beans in coconut milk, with thyme and a whole scotch bonnet.
Rice Bubble Cake
Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.
Rice Milk
Rice milk is one of the cheapest dairy alternatives to make at home. This simple but highly customizable recipe is great for anyone looking to avoid animal products, additives, and
Rice Modak (Coconut Pastries) II
Rice Modak (Coconut Pastries) II from the Wikibooks Cookbook.
Rice Pilaf
Rice pilaf can be served as a side-dish or main dish.
Rice with Tofu and Nuts
This recipe serves 1 person as a main dish and 2 people as a side dish.
Rich Brownies
Rich brownies are cake-like but are denser and not springy or gooey.
Rigatoni Pasta with Ricotta in Tomato Cream Sauce
Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley.
Rinderrouladen
Thin slices of beef rolled around mustard, bacon and gherkin and braised until they give way.
Risalamande
A cold rice pudding with whipped cream and almonds, under a hot cherry sauce.
Risotto alla milanese
A saffron risotto built on stock and near-constant stirring, which is what pulls the starch out of the rice and makes it creamy.
Risotto II
This is a traditional Italian risotto.
Roast beef with Yorkshire pudding
A beef joint roasted whole, with an airy batter pudding baked in beef dripping.
Roast Butternut, Biltong and Brown Rice Salad
A recipe from the Wikibooks Cookbook.
Roasted Brown Rice Mochi
A recipe from the Wikibooks Cookbook.
Roasted Meatballs (Kyufteta)
Kyufteta are Bulgarian roasted meatballs.
Roasted Pork with Potatoes and Onions (Schweinsbraten)
Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events ra
Roasted Redskin Potatoes
Roasted Redskin Potatoes from the Wikibooks Cookbook.
Rocky Road Confectionery II
Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. This is a similar recipe to Rocky Road Confectione
Rocky Road Ice Cream
Rocky road is a popular ice cream flavor in the United States. Though there are variations on the flavor, it is traditionally composed of chocolate ice cream, nuts and marshmallows
Rogan josh
Kashmiri lamb in a yoghurt sauce with Kashmiri chilli, red from the chilli rather than from heat.
Rojak (Salad with Sweet Chile Sauce)
Rojak is a dessert with chilli.
Rolex
A vegetable omelette rolled in a chapati. Kampala street food, the name a slur of "rolled eggs".
Romazava
Meat in broth with brèdes mafana, a bitter green that makes the mouth tingle.
Ropa vieja
Beef pulled into strands and stewed in sofrito with peppers and olives. The meat is boiled whole in advance.
Rosemary Bread
Rosemary Bread from the Wikibooks Cookbook.
Rosemary Garlic Baked Potatoes
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.
Rosemary Grilled Salmon Steaks
Rosemary Grilled Salmon Steaks from the Wikibooks Cookbook.
Rösti
A potato cake of coarsely grated potato fried crisp on both sides. The potatoes are boiled the day before.
Roti canai
A flatbread stretched translucent and crumpled before frying. The layers come from air rather than butter.
Ruisleipä
A dense sourdough rye bread, sour and with almost no wheat flour in it.
Rujak Cingur (Indonesian Cow Snout Salad)
Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and vegetables, which are drizzled with peanut sauce or petis sauce.
Rumaki (Bacon-wrapped Chicken Liver and Water Chestnut)
Rumaki is a pūpū (hors d'œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrap
Russian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and
Rye Bread
Rye bread (Danish: rugbrød) is a type of bread common to Northern Europe in many varieties, but almost unknown in the south. This version is a typical Danish example. In Denmark, m
Rye bread layer dessert
Layers of dark rye breadcrumbs, whipped cream and cranberry jam.
Sabich
Pita with fried aubergine, boiled egg, amba and salad. The Iraqi-Israeli street classic.
Sachertorte
A dense chocolate sponge with apricot jam under a mirror chocolate glaze.
Sachertorte (Duramecho Version)
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria. It is one of t
Sadza (Zimbabwean Corn Porridge)
Sadza is also known as pap, nsima, or ugali in different regions. It's a simple and hearty maize porridge that's often served as a staple food. It’s a popular recipe in Zimbabwe
Sadza ne nyama
Stiff maize porridge with stewed beef and greens. The daily meal of Zimbabwe.
Saffron Rice
Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.
Saffron Sweet Rice
Saffron Sweet Rice from the Wikibooks Cookbook.