From our cookbook
Recipe directory — page 21
1,538 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 21 of 26.
Search and filter the cookbook →Saj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
Saj Bread II
Saj Bread II from the Wikibooks Cookbook.
Saj Bread III
This is a Turkish method.
Šakotis
A spiked tree cake baked layer by layer on a turning spit over a fire.
Salata aswad
A Sudanese salad of fried aubergine with peanut butter and lemon.
Salmon Seasoning
Salmon Seasoning from the Wikibooks Cookbook.
Salmon Spaghetti
In this dish of salmon spaghetti, salmon, dill, and horseradish are going to work their magic on your guests! Even people who were not enthusiastic about salmon have really loved t
Salsa (Fermented)
This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
Salsa Fresca
Salsa Fresca from the Wikibooks Cookbook.
Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto.[1]
Saltah
A meat stew served boiling in a stone pot under a whipped fenugreek froth called hulba.
Salted Fish Fried Rice
A recipe from the Wikibooks Cookbook.
Salteñas
Baked pastries whose filling stays liquid inside. The Bolivian mid-morning snack.
Šaltibarščiai
A cold beetroot soup on kefir, vivid pink, with cucumber, dill and boiled potatoes served alongside.
Samgyetang
A whole young chicken stuffed with glutinous rice and ginseng, simmered in its own broth.
Samlor korko
A thick vegetable soup with toasted ground rice, pork and prahok, from a dozen vegetables.
Samosa
Triangles of potato and pea in a ghee-rich pastry. Fried on a moderate flame, never a fierce one.
Samsa
Flaky triangles of chopped lamb and onion, baked to a crisp shell.
San Francisco style Scallop Ceviche
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to th
Sangría
A recipe from the Wikibooks Cookbook.
Sardinhas assadas
Whole sardines salted coarsely and grilled over coals, served on a slice of bread.
Sarma
Rolls of soured cabbage leaves with pork and rice, stewed with smoked meat.
Sarmale
Cabbage rolls in soured leaves with pork and rice, braised three hours under a layer of shredded cabbage.
Sate ayam
Chicken skewers over coals with a thick peanut sauce and sweet kecap manis.
Satsivi
Turkey or chicken in a cold walnut sauce with garlic and spices. The Georgian New Year table.
Sauce Feuilles (Greens Stew)
Sauce feuilles is a delicious West African dish made with a variety of greens and typically served with a side of rice or fufu. It is a popular dish in West African cuisine. The st
Sauerbraten
Beef steeped for days in a vinegar marinade and braised in it, with a gravy thickened on gingerbread.
Sausage-Egg Breakfast Dish
Sausage-Egg Breakfast Dish from the Wikibooks Cookbook.
Savoury Rice Cake
A recipe from the Wikibooks Cookbook.
Scheiterhaufen (Austrian Bread Pudding)
Scheiterhaufen (literally "funeral pyre" or "stake") is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in
Schweinshaxe
Pork knuckle roasted to a glassy crackling, with dark beer and sauerkraut.
Scottish Wheat Bannock Bread
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread.
Seekh kebab
Spiced mince moulded onto a skewer and grilled over coals.
Sel roti
A ring of fermented rice batter deep-fried crisp outside and soft within.
Selsko meso
Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese.
Sernik
A dense curd cheesecake on a shortcrust base, made with twaróg rather than cream cheese.
Sesame Milk
A recipe from the Wikibooks Cookbook.
Seven Minute Icing
A recipe from the Wikibooks Cookbook.
Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Seviyan Ji Khirni (Sindhi Vermicelli Pudding) from the Wikibooks Cookbook.
Sfiha
Open flatbreads with minced lamb, tomato and pomegranate molasses, from Baalbek.
Shah plov
Pilaf baked in a crown of lavash. The crust holds its shape and is cut in wedges like a pie.
Shakshuka
Eggs poached in a thick sauce of tomato and pepper with cumin and paprika.
Shakshuka II
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.
Shan noodles
Rice noodles with a tomato and chicken sauce, pickled greens and ground peanuts.
Sheer Khurma
Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-
Shelpek
Thin flatbreads fried in oil, the memorial bread of Kazakh tradition.
Shepherd's pie
Lamb in a thick gravy under mashed potato, baked to a browned crust.
Shepherd's Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.
Shirmal (Persian Saffron Flatbread)
Shirmal, also sheermal, is a traditional flatbread made in Pakistan and in the Hyderabad region of India, probably from Persian influences.
Shiro Wat (Ethiopian Pea Stew)
Shiro wat, sometimes called shiro wet, is a traditional Ethiopian pea stew.
Shish barak
Small lamb dumplings baked and then cooked in a garlic and mint yoghurt sauce.
Shopska salad
Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fine.
Shorshe ilish
Hilsa in a ground mustard sauce, cooked by steaming. The great fish of Bengal.
Shortbread
Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground ri
Shoyu ramen
Broth, tare and oil — three separate things assembled in the bowl rather than cooked together.
Shrimp and Sea Bass Ceviche
Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají
Shrimp Curry
Shrimp Curry from the Wikibooks Cookbook.
Shurpa
A clear mutton soup with coarsely cut vegetables and a mound of herbs in the bowl.
Shuwa
Lamb in a spice paste, wrapped in leaves and cooked for a full day. Oman's dish for Eid.
Silpancho
A plate-sized breaded steak over rice and potatoes, topped with a fried egg and raw salsa.