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Recipe directory — page 34
2,038 recipes to explore, with adjustable portions and ingredient amounts right in the steps. Page 34 of 34.
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Chicken soup with corn-and-cheese dumplings, Paraguayan winter food.
Waakye
Rice and black-eyed beans cooked with sorghum leaves, which turn it deep red.
Waakyne (Ghanaian Rice and Beans)
Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghet
Wacky Cake
A common recipe for wacky cake follows.
Waffles
Waffles from the Wikibooks Cookbook.
Wakeup Sausage Casserole
A recipe from the Wikibooks Cookbook.
Waldorf Salad
Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.
Warm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
Watalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard.
Watermelon Mojito Smoothie
This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. Originally posted to Foodista by Peas of Cake. Foodista recipes
Waterzooi
A Ghent stew of chicken or fish in a creamy broth with julienned root vegetables.
Welsh Cakes
Currant-studded Welsh griddle cakes made with flour, butter, sugar and eggs.
Welsh Fruit Bread (Bara Brith) I
Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with
Welsh Fruit Bread (Bara Brith) II
Welsh Fruit Bread (Bara Brith) II from the Wikibooks Cookbook.
Welsh Fruit Bread (Bara Brith) III
This variation for bara brith is also popular and uses baking powder and bicarbonate of soda as raising agents, rather than yeast. Soaking of the dried fruit in tea for several hou
Welsh Rarebit
There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recip
Whiskey Barbecue Sauce
Whiskey Barbecue Sauce from the Wikibooks Cookbook.
White Bean Soup with Basil, Rosemary, and Garlic Croutons
A recipe from the Wikibooks Cookbook.
White Chocolate Cheesecake
White chocolate cheesecake is a baked cheesecake variant.
White Sauce
White sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the "Mother Sauces" of French Cuisine. In French cooking, Béchamel Sauce is rare
Whitebait fritters
Whitebait bound with egg and fried as a thin cake, with lemon and nothing else.
Whole Wheat Bread (Vegan)
Whole Wheat Bread (Vegan) from the Wikibooks Cookbook.
Whole Wheat Irish Soda Bread
A recipe from the Wikibooks Cookbook.
Whole Wheat Pancakes
These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup. They are healthy as well (providing you don't overdo the syrup) since whole wheat
Whole Wheat Waffles
Whole Wheat Waffles from the Wikibooks Cookbook.
Wiener Schnitzel
Veal beaten to three millimetres, crumbed and fried in plenty of fat until the coating puffs away.
Wine Braised Shortribs
Wine Braised Shortribs from the Wikibooks Cookbook.
Wine-Roasted Pork Roast
A recipe from the Wikibooks Cookbook.
Wisconsin Ackawi Cheese Triangles
Ackawi cheese triangles make use of a specialty cheese called ackawi.
Yangzhou fried rice
Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg.
Yassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
Yellow Curry Paste
Yellow Curry Paste from the Wikibooks Cookbook.
Yellow Split Pea Soup
A recipe from the Wikibooks Cookbook.
Yerushalmi Kugel (Sweet Noodle Casserole)
Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.
Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main cou
Yeung Chow Fried Rice
A recipe from the Wikibooks Cookbook.
Yoda Soda
Yoda Soda is a fun drink that looks like Master Yoda's head.
Yogurt Cupcakes (Vegan)
Yogurt Cupcakes (Vegan) from the Wikibooks Cookbook.
Yorkshire Pudding
A flour, egg and milk batter baked in hot fat until puffed and golden, ready to serve with a roast dinner.
Yorkshire Pudding (Vegan)
A dairy-free Yorkshire-style bake using soy milk, vegan margarine and egg replacer.
Zagorje štrukli
Thin dough with a curd filling, boiled and then baked under cream.
Zambian Beans and Rice
Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zam
Zambian Beef Stew
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine,
Zanzibar pilau
Rice with beef on the island's spices: clove, cardamom, cinnamon and black pepper, and no turmeric at all.
Zeamă
Chicken soup with home-made noodles, soured with bran borș. The Moldovan remedy for everything.
Zemiakové placky
Thin potato pancakes with garlic and marjoram, fried crisp.
Zereshk Palau (Iranian Rice with Barberries) II
Zereshk Palau (Iranian Rice with Barberries) II from the Wikibooks Cookbook.
Zippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee
Zitumbuwa (Malawian Banana Pancakes)
Zitumbuwa are Malawian banana pancakes that are loved by both kids and adults. These fluffy and flavorful pancakes make for a delicious breakfast or snack option.
Zucchini Bread
Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one. This recipe was derived from
Zucchini Pasta Bake
Zucchini Pasta Bake from the Wikibooks Cookbook.
Zucchini Pie
Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.
Zucchini Salad
Zucchini Salad from the Wikibooks Cookbook.
Zupa Ogórkowa (Polish Cucumber Soup)
Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
Zuppa Toscana
Zuppa toscana is a soup available at the Olive Garden restaurant.
Zurbian
Yemeni rice with lamb and potato, coloured with saffron and baked sealed.
Zürcher Geschnetzeltes
Veal strips in a creamy mushroom sauce with white wine, served with rösti.
Żurek
A sour soup on a rye starter with white sausage and egg. The sourness comes from fermentation, not vinegar.